INGREDIENTS
brown rice flour * (* certified organic ingredient)
NUTRITIONAL VALUE IN 100 g
Energy value - 1524 kJ / 360 kcal
fat - 2.5 g
including saturated fatty acids - 1 g
Carbohydrates - 75 g
of which sugar - 1 g
Dietary fiber - 2.5 g
Protein - 8g
Salt - <0.008g
PREPARATION
Boil 1 L of water, add 100 g of pasta, salt and mix carefully . After 10 minutes, you can add cold water and then pour out the cooked noodles.
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