Purple raisins 200g VIVIO

How to eat raisins?

Dried grapes can be eaten raw as a snack. They are also a popular addition to cakes (cheesecake, yeast cake, gingerbread) and desserts. Pickled in alcohol (e.g. rum), they get a unique aroma. They taste great in the company of chocolate, they harmonize perfectly with other dried fruits (almonds and nuts). They are often added to morning porridge or muesli. They perfectly underline the taste of hearty dishes. They are an accompaniment to meat dishes, fish, stews and salads.

Why do they fall off the cheesecake? When to add to the yeast dough?

Raisins at the bottom of the cheesecake are every housewife's bane. What to do so that delicacies do not fall to the bottom of sweet pastries, and it looks more aesthetically pleasing? A simple trick can help. Simply soak the raisins in warm water or milk and dust with flour before adding to the cheese mixture or batter. This is to prevent the dried fruit from sinking to the bottom. For yeast pastries, add the raisins along with the sugar and other INGREDIENTS
preferably added before the dough rises.

INGREDIENTS
Raisins 99.5%, vegetable oil 0.5%.

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"Reference shot of an average adult

(8,400kJ / 2,000kcal).