A root pear is made from whole pear halves in a marinade of vinegar, cinnamon, and cloves. Pears have a delicate taste and are very decorative. Root pears are a great addition to white meat, to salads with arugula, they can be an accompaniment to pork chop, combined with nuts and cream they make an unusual pasta sauce. They can be the basis for warm appetizers. They also do well in sweet combinations, e.g. B. with yeast dough or in tartlets. Pears contain many organic compounds with valuable properties. These are compounds from the flavonoid group. Cinnamic acids (coumaric acid, ferulic acid) contained in pears. Ripe pears improve digestion and improve intestinal motility. Pears are easy to digest.
INGREDIENTS
Pears, Water, Sugar, Spirit Vinegar, Cinnamon, Cloves. Pasteurized product
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place, refrigerate after opening.
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