INGREDIENTS
Pasteurized milk *, salt, natural rennet, lactic acid bacteria cultures, stabilizer - calcium chloride (* ingredient from organic farming)
NUTRITIONAL VALUE PER 100 g
Energy value 1389kJ / 334 kcal
fat: 26.00 g;
of which saturated acids: 15.6 g;
carbohydrates: 0.1 g;
of which sugar: 0.1 g;
Protein: 25.0g;
Salt: 2.0g
RECOMMENDED STORAGE CONDITIONS
Temperature from +2 to +8 degrees C
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