Maizena is mainly used in the kitchen as a flour substitute. It is ideal for thickening soups and sauces. It can also be added to homemade cakes, cookies and bread baking. Check out the cornstarch recipes below. You can also prepare a delicious custard, jelly and cream for the cake with cornflour. Cornstarch foods are delicate in texture. Maizena also makes the dough easier to roll out and you can pour it over the baking pan, reducing sticking.
INGREDIENTS
cornstarch
" Reference shot of an average adult
(8,400 kJ / 2,000 kcal )". Em >
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