Corn baguette with oilseeds for baking gluten-free ORGANIC 320 g SCHNITZER

A baguette for people with a gluten-free diet. It was made on the basis of organic corn starch and rice sourdough. It contains valuable vegetable protein and ground flaxseed, which soothes stomach irritation and protects the digestive tract. Baguette is a good source of fiber, which improves digestion, keeps you full for longer, cleanses the colon and prevents constipation.
After unpacking: place in the preheated oven. Bake at 200 degrees C for 10 minutes or slice and toast.
INGREDIENTS

Water, corn starch * 23%, natural rice sourdough * (rice flour, water), SESAME* 4%, flax* 4%, ground flax* 4%, apple fibre*, sunflower oil*, rice flour*, corn flour* 2%, psyllium husk*, pea protein , sea salt, yeast*, thickening agent: guar gum*, xanthan gum, spices*. * from controlled organic cultivation
NET WEIGHT: 320g

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 975 kJ / 233 kcal
Protein - 4.7g
Carbohydrates - 30 g
including sugar – 0.4 g
Fat - 7.8g
including saturated fat – 1.1 g
Fiber – 12g
STORAGE RECOMMENDATION
Store cool and dry. Once opened, keep refrigerated and use within 2 days. Sealed under protective athmosphere
GLUTEN FREE: YES
LACTOSE FREE: YES
Possible allergens: SESAME, SOYA, LUPINE, EGGS