Corn pizza crust gluten free ORGANIC 100 g - SCHNITZER

INGREDIENTS

34% corn starch*, water, 15% corn flour*, natural rice sourdough* (rice flour*, water), sunflower oil*, rice flour*, psyllium husk*, pea protein*, linseed flour*, dextrose*, sea salt, baking powder - cream of tartar* (corn starch*, Acidifier: potassium tartrate, raising agent: baking soda), apple fiber*, thickener: guar gum*, xanthan gum, spices* * organic INGREDIENTS

DESCRIPTION
It is enough to cover the gluten-free pizza crust with fresh toppings and then bake it in the oven to enjoy the Italian flavor of the pizza.

NUTRITIONAL VALUE PER 100 g
Energy value: 1183 kJ / 281 kcal
Fat: 5.3g
of which saturated fatty acids: 0.8 g
Carbohydrates: 51 g
of which sugar: 2.3 g
Fiber: 5.8 g
Protein: 4.3g
Salt: 1.6 g

PREPARATION
With any INGREDIENTS
cover. Bake at 190 degrees for about 10-12 minutes

RECOMMENDED STORAGE CONDITIONS
Store cool and dry