Magnesium sulfate heptahydrate Epsom salt Epsom czch 5kg STANLAB

DESCRIPTION

Magnesium sulfate heptahydrate, also known as Epsom salt, salzbitter or engl.

physical and chemical properties
Shape: solid
Color white
Odor: odorless
pH value: 5.5 - 6.5 (50 g/l H2O; 20 °C)
Melting point: decomposition > 150 °C
Density: 1.68 g/cm3 (20 °C)
Bulk density: approx. 900 kg/m3
Solubility:
in water: 710 g/l (20 °C)

Chemical formula: MgSO4 • 7H2O

Net Weight: 5000g (5kg)

Product not microbiologically tested.