Sprouting seeds (mung beans) BIO 4 x 20 g (80 g) - PEP UP LIFE

DESCRIPTION

INGREDIENTS

Mung bean seeds * (* ingredient from certified organic farming)

NUTRITIONAL VALUE IN 100 g
Calorific value: 1146 kJ / 274 kcal
Fat: 1.2g
of which saturated fatty acids: 0.27 g
Carbohydrates: 42.0 g
of which sugar: 1.4 g
Protein: 23g
Salt: 0.02g

PREPARATION PROCEDURE
Dip the bag of seeds in a vessel of lukewarm boiled water and leave for 8-10 hours. Then drain the water and leave the seeds in the jar at room temperature for 2-3 days, rinsing with plenty of water 1-2 times a day. After 2-3 days the sprouts are ready to eat. A bag can produce about 40g of sprouts after 2 days.

DANGER
The microroots can look like mold. Product not suitable for small children. May contain hard seeds. Be careful after ingestion.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place. Protect from light and direct sunlight. Store the germinated seeds in the fridge and use within a few days.