Raw hemp seeds have an extremely pleasant nutty flavor and scent, making them the perfect addition to a variety of dishes. They are perfect for baking and cooking, as well as an appetizing snack. They provide B vitamins and vitamin E as well as minerals such as calcium, potassium, phosphorus and iron.
Hemp seeds do not contain cholesterol, but they do contain fiber, which has a positive effect on the digestive system.
INGREDIENTS
100% unpeeled hemp seeds
Usage: Hemp seeds can be consumed raw, for example in food, milk or for baking.
Also recommended for muesli, to sprinkle on sandwiches, salads.
You can also mix a handful of grains with fruit or juice.
They are also suitable for cooking.
Hemp seeds have the most favorable omega fatty acid ratio for humans -6 to omega-3 (3:1), which the body cannot synthesize on its own. Hemp seeds improve the blood lipid profile (reduce the risk of atherosclerosis, heart attack and stroke), improve the appearance of skin, hair and nails, and regulate digestion.
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