Gluten-free oatmeal is a great option for a delicious breakfast. It pairs perfectly with milk, plant-based drinks or yogurt for a nutritious, energizing meal. Oatmeal is a source of magnesium and potassium, pumpkin seeds and sunflower seeds contain a serving of calcium and vitamin E, cashews are high in phosphorus, niacin and folic acid, and flaxseed is high in fiber and mucilage that aids in digestion. So, oatmeal is a portion of vitamins and minerals necessary for the proper functioning of the body and maintaining health.
INGREDIENTS
gluten-free rolled oats (66%), raisins, dried dates, dried apples, expanded amaranth seeds, pumpkin seeds, cashew nuts , sunflower seeds, flaxseed.
Net weight: 400g
Nutritional values of the product in 100g:
Energy value 1542 kJ (367 kcal)
Fat 9.4g
of which saturated fatty acids 1.5 g
carbohydrates 54 g
of which sugar 6.6 g
dietary fiber 10 g
Protein 12g
Salt 0.03g
Magnesium 133mg (35%*)
Vitamin B1 (thiamine) 0.52 mg (48% *)
< span style="font-weight: 400;"> * RWS - reference shot value
APPLICATION
Add to milk, vegetable drink or yogurt, eat cold.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, in a tightly closed container.
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