Vegan and gluten-free oatmeal cookies with almonds and chia seeds.
The coconut flesh gives the cookie a deliciously soft texture and the chia seeds add character and texture.
Almonds owe its delicious taste and Himalayan salt - a classic combination that everyone loves! There is no lactose in the biscuit, but all the power of fiber, which acts perfectly on our digestive system and regulates digestion.
Nutritional value per 100 g:
INGREDIENTS
Rolled oats 32%, coconut (coconut pulp, coconut flakes), chicory root fiber, almonds 6%, 2% chia seeds, Himalayan salt.
May contain: sesame, peanuts and other nuts. Milk proteins are used in the production plant.
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