Green leaf tea Sencha BIO 100 g - ECOBLIK

INGREDIENTS

Sencha tea
100% * (* from certified organic farming)

METHOD
PREPARATION
Green teas, especially Japanese ones, need to
be brewed at a lower temperature and for a shorter time. It is recommended
Leaves with water at a temperature of 65-70 degrees C
to water and let them steep for no more than 2 minutes. After this time, the resulting green-yellow brew should
be drained.

RECOMMENDED STORAGE CONDITIONS
Dry store place.