Gluten-free millet bread ORGANIC 250 g - SCHNITZER

INGREDIENTS

Buckwheat sourdough* (wholemeal buckwheat flour*, water), water, wholemeal millet flour* (18%), wholemeal buckwheat flour*, corn flour*, linseed*, sunflower oil*, sea salt, fiber apple*, honey*, emulsifier: soy lecithin.

* Ingredient from controlled organic cultivation

NUTRITIONAL VALUE PER 100 g

Energy value (kJ/kcal): 956/227

Fat: 5 g p>

including saturated fat: 0.6 g

Carbohydrates: 35.5 g

of which sugar: 2.6 g

Fiber: 5.4g

Protein: 7.3 g span >

Salt: 1 g

Magnesium: 97 mg (26% DV)

ALLERGEN INFORMATION

May contain nuts
No addition: gluten, wheat, soy, egg, yeast, lactose