Gluten-free AVENA oat biscuits 130 g SCHÄR

A gluten-free diet consists in the total elimination of gluten-containing products from the diet. Gluten is naturally present in wheat, rye, barley, oats, spelt and triticale. The permitted gluten content in the product is below 20 ppm = 0.02%, which must be confirmed by tests in an accredited laboratory. Schar is number 1 in Europe for the production of gluten-free flours, breads, pasta, snacks, biscuits and sweets. Gluten-free oatmeal cookies are a delicious, sweet snack for those on a gluten-free diet. The taste of the biscuits corresponds 100% to the taste of a classic snack.
LACTOSE FREE: YES