Gluten-free chocolate biscuits BIO 100 g - ZEMANKA

INGREDIENTS

Buckwheat flour* (30.7%), unrefined cane sugar*, non-hydrogenated vegetable fat* (sunflower oil*, fatty cocoa*, water, emulsifier: sunflower lecithin, acidity regulator: citric acid), eggs*, corn flour*, dark chocolate* (8.5%) ( Unrefined cane sugar*, cocoa mass*, cocoa butter*, emulsifier: lecithins), cocoa* (3%), natural vanilla flavor* (* ingredient from certified organic farming). The cocoa content of the chocolate is at least 60%.

DESCRIPTION
Contains no propellants.

NUTRITIONAL VALUE PER 100 g
Energy value: 1843 kJ / 442 kcal
fat: 22 g;
of which saturated fatty acids: 6.5 g;
carbohydrates: 53 g;
of which sugar: 25 g;
protein: 6.9 g;
Salt: 0.04 g p>

RECOMMENDED STORAGE CONDITIONS
Store in a dry place at temperatures up to +25 °C