- Source of vitamins and minerals
- healthy snack
- tasty for salads
Sunflower is a cultivated and ornamental plant of the Asteraceae family, native to North America. Cultivated in many regions of the world, including Europe, since the 16th century, it is one of the most important oilseeds.
Sunflower seeds are characterized by an exceptional wealth of nutrients, among which it is worth highlighting vitamins of group A B, C and E - minerals - calcium, phosphorus, iron, sodium, magnesium - as well as monounsaturated and polyunsaturated fatty acids.
Sunflower seeds are a healthy snack and a delicious addition to salads, muesli or breakfast cereals. They can also be mixed into a delicious sandwich paste.
RETENTION RECOMMENDATION
Store cool and dry
Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO
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