Bunch of fresh vegetables BIO (Polish) (approx. 600 g)

- irreplaceable ingredient of soups and broths
- Source of vitamins and minerals
- Flavor and aroma additive

Italian is a standard set of vegetables used as a base for PREPARING soups and broths. This set, which is irreplaceable in Polish cuisine, in addition to its excellent taste and aroma, is also a treasury of vitamins and minerals: a high content of beta-carotene, which supports vision, accelerates wound healing and fights acne. Parsley root is characterized by a high concentration of flavonoids, mineral salts and essential oils. Leeks are a plant rich in vitamins - A, from groups B, C, E and K - and minerals - calcium, iron, magnesium and zinc. Celery is one of the lowest calorie vegetables. It contains twice the vitamin C of citrus fruits and is also an excellent source of riboflavin, calcium, vitamin B6 , magnesium, phosphorus, potassium, vitamin A and fiber. span>p>

RECOMMENDED STORAGE CONDITIONS
Store cool and dry

A bunch of chopped carrots, chopped parsley, chopped celery and leeks.

Produc ent - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO