Crocus apple jam has no added sugars, making it an ideal solution for people who want to avoid large amounts of it in their diet. Their natural sweetness comes from their high fructose content. Washed and unpeeled apples are used in the production, which gives the jam a very characteristic colour. The fruit puree is made on dense sieves, which preserves the smooth texture and full nutritional value of the fruit skin. It should be remembered that due to the lack of sugar, which has preservative properties, jam should be stored in the refrigerator and eaten fairly quickly. Pasteurized product.
INGREDIENTS
apples
Contains naturally occurring sugars. Made with 230g of fruit per 100g of product.
STORAGE RECOMMENDATION
Store in a dry and cool place.
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