Apple cider vinegar is widely used in our kitchen. Combined with olive oil and honey, it can be a perfect dressing for a salad full of vegetables. It is also worth using when marinating meat and vegetables intended for baking. In addition, by combining 100 ml of apple cider vinegar with a liter of water, you can create an effective mixture responsible for cleaning store-bought vegetables and fruits from excess pesticides. In addition, this product can be added in small quantities to homemade cocktails such as ró, as well as drinks ó with the addition of honey and plenty of water.
Apple cider vinegar also proves to be an effective surface cleaner. Nowadays, our attention should primarily be drawn to its antibacterial properties. The homemade apple cider vinegar solution helps to clean mirrors, the bathtub and even the inside of the refrigerator. Also, with its help we can get rid of the excess bacteria that often accumulate in the cutting board.
Vinegar for direct use. Dilute 1:1.
Recommended as: < / strong >
Store dry and cool. The sediment is not a defect but the result of a natural biological process.
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