Agaranta gelling agent, gluten-free BIO 18 g - BIO VEGAN

DESCRIPTION

food gelling agents. The package contains 3 recommended servings of the product of 6 g each.

INGREDIENTS

Agar Agar * - gelling agent, arrowroot powder*, potassium tartrate - acidity regulator (* ingredient from certified organic farming)

PREPARATION
Stir 6 g (1 tbsp) agarant in 100 ml cold water until smooth, bring to the boil and cook for 2 minutes while stirring constantly. For cold products: Mix 6 g (1 tablespoon) of agarant in 100 ml of cold water, bring to the boil and cook for 1 minute, stirring constantly. Cool and gradually cold INGREDIENTS
add to. Don't change the order. The optimal gel consistency is reached after 3 hours of storage in the refrigerator.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1017 kJ / 245 kcal;
Fat: <0.5g
of which saturated fatty acids: < 0.1 g
carbohydrates 33 g;
of which sugars: < 0.5 g;
Dietary fiber: 50 g
Protein: <0.5g;
Salt: 0.34 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.