Agar is a natural gelling agent of plant origin. The main component of agar is galactose, which is sugar that is difficult for humans to digest. Agar is made from red algae. Perfect for making jellies, jelly beans, gel consistency substances. It is an ideal gelatin substitute for vegans and anyone who has eliminated animal products from their diet.
INGREDIENTS
100% agar
Net mass: 100g
Nutritional values of the product per 100g:
Calorific value: 720kJ / 172 kcal,
Fat : <0.1g,
carbohydrates: 0.4 g,
of which sugar: 0 g,
Protein: <0.1g,
Salt: 0 g
RECOMMENDED STORAGE
Store cool and dry. Protect from moisture.
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