Products

INGREDIENTS Organic wholegrain jasmine rice 100% PREPARATION SART Cook the previously rinsed rice in a ratio of 1:2 (1 portion of rice to 2 portions of water) on a low heat for approx. 35 minutes. NUTRITIONAL VALUE PER 100 g Calorific value - 1570...

INGREDIENTS Wholemeal jasmine rice * 100% (* from certified organic farming) p> DESCRIPTION p> Organic wholegrain jasmine rice has a fine jasmine aroma. It retains all the valuable ingredients of the shell and is therefore more valuable than the shelled grain. Perfect for COOKING...

Cardamom is a unique, slightly hot spice with a sweet and spicy taste and a ginger-like aroma. Supports the secretion of digestive juices, stimulates digestion. Cardamom relieves symptoms of colds, coughs and nasal congestion and boosts immunity. It contains large amounts of phosphorus, magnesium,...

INGREDIENTS 100% organic Kamut wheat DESCRIPTION The pack contains 5 servings of 40 g each. Contains naturally occurring sugars. Rich in fiber. NUTRITIONAL VALUE PER 100 g Calorific value: 1537 kJ / 366 kcal Fat: 1.8g of which saturated fatty acids: 0.4 g carbohydrates:...

Lasagna with pasta organic wholemeal flour. It contains a large amount of fiber, which keeps you full for a long time, and also improves the functioning of the intestines and supports their cleansing. Wholemeal spelled flour contains elements such as magnesium and manganese. It...

INGREDIENTS ORGANIC wholemeal durum wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kJ/kcal): 1455/344 Protein (g): 11.5 Carbohydrates (g): 65.5 of which sugar (g): 5.5 Fat (g): 2.0 of which saturated fatty acids (g): 0.4 Fiber (g): 9.0 PREPARATION Cooking time: 9 minutes...

Durum wheat, also known as pasta or durum wheat, is a type of grain that arose from a gene mutation in emmer wheat and belongs to the grass family. Along with soft wheat, durum wheat is one of the basic raw materials for the...

Wholemeal rye noodles are made from wholemeal flour. It contains dietary fiber, which provides a feeling of satiety and a lot of protein. Wholemeal pasta is a great choice for people who value their figure and a healthy, balanced diet, but don't want to...

Whole wheat flour is made by complete milling, which preserves a lot of nutritional value. Eggs are not used in the production of pasta, so it is suitable for vegans. Rye-based products do not cause sudden spikes in blood sugar, which is beneficial for...

Es wird aus richtig gemahlenen ganzen Roggenkörnern gebacken, wodurch es seine Nährwerte, Vitamine, Mineralien und Ballaststoffe behält.Mestemacher-Brot wird aus Zutaten höchster Qualität unter Einhaltung aller Sicherheits- und Hygienestandards hergestellt Produktionsstufe (IFS, HACCP). Dank des Pasteurisierungsprozesses ist es praktisch sechs Monate haltbar. Produktparameter stark SortenverpacktRoggensorteZutaten...

Vollkorn-Roggenbrot mit Natursauerteig, ohne Hefezusatz, ohne Konservierungsstoffe, ohne Verstärker strongProduktparameterFormtypRoggentypZutaten geschnittener Roggen35,2, Wasser, Roggensauerteig 21% (Roggenvollkornmehl 10,5%, Wasser) Roggenvollkornmehl 15,8 %, Kartoffelflocken, Salz.Herkunftsland/Hergestellt in PolenNettogewicht der Einheit 450 gHerkunftsland der Hauptzutat PolenNettogewicht der Einheit 450 g KN-Code 1905 90 30Bruttoeinheitsgewicht 0,45 kgLagertemperatur min. -...

Vollkorn-Roggenflocken von Szczytno Premium werden aus ganzen Roggenkörnern hergestellt, wodurch sie alle wertvollen Nährwerte behalten. Roggenflocken sind eine tolle Ergänzung zu Milch, Joghurt und Desserts. ProduktparameterTyp InstantTyp FlakesGetreideart RoggenGeschmack natürlich (original)Nettoinhalt 400 g Herkunftsland/Hergestellt in PolenZutaten 100 % RoggenflockenBruttogewicht 4,8 kgVerpackungsabmessungen (BxHxT) 8 x...

INGREDIENTS Wholemeal rye flour*, natural spring water (organic ingredient) PREPARATION PREPARATION Boil enough water so that the noodles float freely in it. Salt the water to taste, add a little vegetable oil. Add the noodles to the boiling water, stir and cook until tender...

Wholemeal rye noodles are made from wholemeal flour. It contains fiber, which makes you feel full, and is high in protein. Whole rye flour contains B vitamins, vitamin E, antioxidants and minerals - zinc, phosphorus, magnesium and manganese. Vitamins from the group have a...

DESCRIPTION Made with low temperature spring water. Use like conventional spaghetti noodles. INGREDIENTS Wholemeal flour *, seaweed * 3.5% (sea spaghetti * 2%, spirulina * 1.5%). * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1491/352 Protein (g) :...

Wholemeal oatmeal with apples and cinnamon BIO 60 g DESCRIPTION PREPARATION Method: Pour boiling water up to the mark (180 ml), mix well and leave for 3 minutes. INGREDIENTS Wholemeal oat flakes* 75%, apples* 13.8%, date powder*, cinnamon* 0.7%. * INGREDIENTS from controlled organic...

Oat flakes with apricot banana wholegrain ORGANIC 60 g DESCRIPTION PREPARATION Method: Pour boiling water up to the mark (180 ml), mix well and leave for 3 minutes. INGREDIENTS Wholegrain OAT FLAKES * 68.3%, apricots * 16.7% (apricots * 95%, rice flour *), banana...

Wild fruit puree BIO wholemeal 60 g DESCRIPTION PREPARATION Method: Pour boiling water up to the mark (180 ml), mix well and let steep for 3 minutes. INGREDIENTS Wholegrain oat flakes * 81.7%, date powder *, raspberries * 2.5%, blueberries * 2.5%, cranberries *...

INGREDIENTS Wholemeal wheat flour*, wholemeal rye flour*, spelled flour*, water, salt, yeast (* from certified organic farming) DESCRIPTION Organic wholemeal breadcrumbs are perfect for coating vegetables, legumes or meat chops. It can also be used as a thickening additive for any type of filling...

INGREDIENTS Wholemeal wheat flour*, wholemeal rye flour*, spelled flour*, water, salt, yeast (* ingredient from certified organic farming) . DESCRIPTION Organic whole grain crumbs are perfect for coating vegetable, legume, or meat patties. It can also be used as a thickening additive for any...