Vegan chickpea and black pepper nuggets without lactose, gluten-free BIO 200 g - SAYVE

INGREDIENTS

Wheat * starch (gluten-free), water, corn flour * 18%, coconut oil *, chickpea flour * 4.9%, salt, black peppercorns* 0.8%, cane sugar*, natural flavors, acidity regulator: citric acid, garlic powder* (*organic INGREDIENTS
)

DESCRIPTION
vegetable product with chickpeas, black pepper. Suitable for vegans.

NUTRITIONAL VALUE PER 100 g
Energy: 1422 kJ / 340 kcal;
Fat: 16.5g,
of which saturated acids: 13.3 g;
carbohydrates: 44.2 g,
of which sugar: 1.0 g;
Fiber: 2.0g;
egg white: 2.5 g;
Salt: 1.40 g.

ALLERGY ADVICE
May contain peanuts and other nuts (hazelnuts, walnuts, almonds, pistachios).

PREPARATION
Fry in oil at 180-190 degrees C for 1-1.5 minutes. The product must be turned during frying. Alternatively: Bake in the oven at 180 degrees C for 15 minutes until golden brown.

RECOMMENDED STORAGE CONDITIONS
Store below 10 degrees C. After consumption within 3 days.