Tamari sauce 25% less salt gluten free BIO 500 ml - LIMA

INGREDIENTS

Water, soybeans *, marine salt (10.3%), alcohol, Aspergillus oryzae (* ingredient from organic farming)

DESCRIPTION
Suitable for vegans. Traditional tamari is used to enhance the flavor of stewed meats, soups, noodles, roasted vegetables, dressings, pickles. Perfect with vinegar or rice wine, ginger, garlic, mustard and pepper. Pasteurized product.

NUTRITIONAL VALUE PER 100 g
Energy value - 405 kJ / 96 kcal
fat - 0.0 g
of which saturated fatty acids - 0 g
Carbohydrates - 5.30 g
of which sugar - 1.7 g
Fiber – 0.9g
Protein - 12.10g
Salt - 10.3g