DESCRIPTION
The spice mixture gives the pork neck a
excellent taste and aroma, the meat is additionally sprinkled with spices gets a nice
decorative appearance.
USE
Rub the pork neck with spices,
put it in the fridge to marinate for a few hours. The prepared pork neck
Fry in a pan, cover another 50 minutes in an ovenproof dish
bake. Such a baked pork neck will definitely be aromatic and
juicy.
INGREDIENTS
onion, pepper, thyme,
carrot, parsley root, parsley, garlic, marjoram, coriander,
Cumin, Black Pepper, Nutmeg, Bay Leaf,
Oregano,
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