MULTIPACK (kg) - ORGANIC FRESH BRUSSELS (approx. 3 kg)

- Source of vitamins and minerals
- healthy snack
- recommended for soups and salads

Brussels sprouts, commonly known as Brussels sprouts, is a biennial plant in the cabbage family and is a botanical variety of cabbage. Resembling a miniature cabbage, this vegetable is likely a cross between a kale and a head cabbage. Brussels sprouts originated in Belgium but have been grown in many parts of Europe since the 17th century.
Brussels sprouts are characterized above all by a high concentration of antioxidants, which support the body in the fight for health and beauty. Frequent consumption of these babies can strengthen hair, skin and nails, protect gums and help maintain hormonal balance. Brussels sprouts are an excellent source of vitamins - A, from groups B, C, E and K - and minerals - calcium, potassium, magnesium, iron, manganese, phosphorus, copper and zinc.
Brussels sprouts are best cooked and steamed to avoid losing their valuable properties. They can also be eaten raw. Brussels sprouts are recommended for soups and salads. They also go well in a roux with breadcrumbs and butter or as an addition to mashed potatoes.

RECOMMENDED STORAGE
Store cool and dry