Mature cheese with carrot (50% fat in dry matter) BIO 200 g - HOOIDAMMER

Yellow cheese, or rather padded , aged, is a dairy product made by precipitating protein and fat. This exceptionally tasty, irreplaceable addition to toast, pizza and casseroles is characterized by a high content of easily digestible protein and concentrated calcium, making it recommended as a meat substitute for people on a vegetarian diet. In addition, yellow cheese is high in vitamin D to support healthy teeth and bones, vitamin D and vitamin A for healthy skin and eyesight. The addition of concentrated carrot juice gives the product an intense orange hue and exceptional sweetness. carrot aftertaste.

INGREDIENTS

Pasteurized cow's milk *, salt, carrot juice concentrate * 0.3%, microbial rennet *, cheese cultures ( * certified organic product).

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1662 kJ / 397 kcal
fat - 34 g
including saturated fat - 21 g
Carbohydrates < 0.5g
of which sugar < 0.5 g
Protein - 24g
salt - 2.0 g

NET WEIGHT: 200 g

RECOMMENDED STORAGE CONDITIONS
Store at +4 to +7 degrees. C
Manufacturer – name and address: KAASMAKERIJ HENRI WILLIG BV (HOOIDAMMER), VENUS 16/18, 8448 GW HEERENVEEN