DESCRIPTION
quinoa flour. Quinoa flour is made by grinding the unprocessed, raw beans. Coarser in structure than wheat flour, has a slightly creamy color and a delicate nutty aftertaste.
Perfect for homemade bread, tortillas and pasta, pies, it is the base for casseroles, sweet and salty.
INGREDIENTS
100% quinoa flour
INGREDIENTS
Nutritional value in 100 g
nutritional value of the product | in 100g |
calorific value | 1540 kJ / 368 kcal td> |
Fat | 6.07g |
Including saturated fat | 0.706g |
carbohydrates | 64.16g |
Of which sugars | 0.1g |
fiber | 7g |
protein | 14, 12g |
Salt | 0.012g |
Volume:
1000g
ALLERGEN INFORMATION
The plant also packs: sesame, almonds, products with sulfur dioxide SO2, products containing gluten and various nuts .
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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