INGREDIENTS
Natural yoghurt * [ milk * (3.8% fat content in milk), live bacterial cultures] with active probiotic bacterial cultures: L.acidophilus, Bifidobacterium and L.casei (* ingredient from certified organic farming)
NUTRITIONAL VALUE PER 100 g
Energy value 339 kJ / 81 kcal
Fat: 3.8g ;
including saturated acids: 2.5 g;
carbohydrates: 5.6 g;
including sugar: 5.6 g;
Protein: 5g;
Salt: 0.17g
ALLERGENS INFORMATION
Product contains lactose.
RECOMMENDED STORAGE
Store at temperatures up to +8 degrees C
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