Pesto Genovese (Basil Sauce) BIO 130 g - ALCE NERO

INGREDIENTS

Basil* (35.7%), sunflower oil*, water, extra virgin olive oil* (10.6%), cashew nuts *, Parmesan* (2.6%) ( milk , salt, rennet), potato flour*, cane sugar*, Sheep cheese* ( milk , salt, rennet), table salt, pine nuts*, garlic*, acidity regulator - lactic acid (* ingredient from certified organic farming)

DESCRIPTION
Organic Pesto Genovese Basil Sauce. Pesto is a traditional Italian addition to pasta. They just need to be added to hot pasta (preferably semolina) to make a complete Italian dish.

NUTRITIONAL VALUE PER 100 g
Energy value - 1384 kJ / 335 kcal
fat - 33 g
including saturated fat - 4.5 g
Carbohydrates - 7.2 g
of which sugar - 3.8 g
Protein - 3.2g
Salt - 1.8 g

RECOMMENDED STORAGE CONDITIONS
Once opened, refrigerate and consume within 3-4 days.