Parsnip puree gluten-free from the 4th month of life BIO 130 g BABYBIO

CHESTNUT CHEESE FROM 4 MONTHS ORGANIC GLUTEN FREE 130 g BABYBIO

Parsnip ( Pastinaca sativa L.) is a type of parsley that resembles its cousin, which is often confused with it in the celery family. Up until the 18th century, this healthy and tasty vegetable was a common sight on Polish dishes. The appearance of the potato changed everything. It is thanks to him that the parsnip was pushed aside and practically forgotten for many years. To date, he has not managed to regain his former position. It's a pity, because this inconspicuous plant is a real treasury of vitamins - A, B, C, E - and mineral salts - potassium, phosphorus, iron and calcium. In addition, parsnips contain a lot of fiber, which is filling and supports the work of the digestive system. Babybio parsnip puree is the highest quality product made from organic parsnips. Due to the cleanliness and safety of our product, it can be given to children from 4 months.
INGREDIENTS

Parsnips * 75%, boiled water. * INGREDIENTS
from controlled organic cultivation.
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:

Calorific value - 134 kJ / 32 kcal
fat - 0 g
- including saturated fatty acids - 0 g
Carbohydrates - 6.1 g
- including sugar - 2.6 g
Dietary fiber - 1.9 g
protein - 0.9 g
salt - 0 g

NET WEIGHT: 130 g

APPLICATION
Pour the required amount into a clean bowl. Heat it up by putting it in hot water. Don't add salt.
RECOMMENDED STORAGE CONDITIONS