INGREDIENTS
Whole milk yoghurt * (Latte Fienno STG intero * with live S. thermophilus, L. bulgaricus cultures: hay milk - traditional specialty guaranteed) (* ingredient from certified organic farming)
NUTRITIONAL VALUE PER 100 g
Calorific value: 318 kJ / 76 kcal
Fat: 44g
of which saturated fatty acids: 3.3 g
Carbohydrates: 5.4 g
of which sugar: 4.4 g
Protein: 3.7g;
Salt: 0.1g
RECOMMENDED STORAGE CONDITIONS
Store at +0 to +4 degrees C p>
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