Natural yoghurt 2% 330ml. CLIMATE

DESCRIPTION
The same production technology as for 9% yoghurt. The difference is only due to the lower fat content of 2% and the addition of Bifidobacterium lactis. Like 9% yoghurt, it is naturally thick and has a creamy taste and texture. No MILK POWDER and thickener added.
INGREDIENTS

MILK pasteurized live yoghurt bacteria cultures and Bifidobacterium lactis (BB-12)
NUTRITIONAL VALUE PER 100 g
Energy value (kj / kcal): 61 (256)
Protein (g): 4.6
Carbohydrates (g): 6.1
of which sugars (g): 6.1
Fat (g): 2
of which saturated fatty acids (g): 1.3
RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +6 degrees C. Store in the refrigerator after opening