Extra virgin salad oil BIO 500 ml - BIO PLANETE

Salad oil made from rapeseed, sunflower and olive oil is a natural, ecological product that no kitchen should be without. It is an excellent addition to salads, dishes and also for roasts. Salad oil is a perfectly composed mixture that covers the need for the necessary unsaturated fatty acids and vitamin E. Vitamin E protects cells from the damaging effects of free radicals, thereby supporting the youthful appearance of skin and hair. Omega-3 and omega-6 fatty acids protect and strengthen the heart and circulation.

INGREDIENTS

Rapeseed oil* (64%), sunflower oil* (18%), extra virgin olive oil* (18%) (* ingredient from certified organic farming)

NET WT: 500ml p>

NUTRITIONAL VALUE OF THE PRODUCT IN 100 G:
Energy value - 3304 kJ / 819 kcal
fat - 91.0 g
of which saturated fatty acids - 8.0 g
of which monounsaturated fatty acids - 54.0 g
of which polyunsaturated fatty acids - 29.0 g
Carbohydrates - 0.0 g
of which sugar - 0.0 g
Protein - 0.0g
Salt - 0.0 g
Vitamin E – 34 mg (283% of the daily reference intake)
Omega 6 – 25g
Omega 3 – 5g

ALLERGEN INFORMATION
Do not use if allergic.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry. Do not expose to sunlight.