Mixture for baking wheat and rye bread BIO 500 g - SOLIGRANO

Made from carefully selected ingredients from Soligrano 's organic bread baking mix, it is an excellent bread base for delicious and healthy baking at home. Wheat and rye flour are a valuable source of energy-giving carbohydrates that support the digestive system, improve intestinal peristalsis, satiate and support fiber weight loss, as well as B vitamins that affect the condition of hair, skin and nails. Flaxseed and sunflower provide essential unsaturated acids fatty acids, rye sourdough ensures better absorption of nutrients and increases the antioxidant value of the product.

INGREDIENTS
WHEAT FLOUR type 500* (59%), RYE flour type 720* (30%), linseed* (3%), sunflower* (3%), RYE sourdough* (3%), salt (* from certified organic farming).

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value -1485 kJ / 351 kcal
fat - 3.9 g
- of which saturated fatty acids - 0.5 g
Carbohydrates - 68 g
- of which sugar - 1.1 g
Fiber - 3.9 g
Protein - 9.0 g
salt - 2.0 g

APPLICATION A
1. Add 20g of fresh yeast to the bowl, then add 350ml of lukewarm water and mix thoroughly.
2. Pour in 500 g of baking mix.
3. Mix ingredients, oil baking pan (25 x 12 x 8 cm)
4. Form the mass into a mold and cover with a cloth until it rises (doubles the volume).
5. Place the pan in the preheated oven at 200-220°C, then bake for 40-50 minutes until a dark brown crust forms.

NET WEIGHT: 500 g

RECOMMENDED STORAGE
Store cool and dry. Close packaging tightly after opening.

Manufacturer - name and address: SOLIGRANO SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, SPÓŁKA KOMANDYTOWA, WROCŁAWSKA 20, 95-082 DOBROŃ DUŻY