Milk couverture for cooking BIO 200 g - VIVANI

DESCRIPTION

< span style="font-family: verdana, geneva, sans-serif; font-size: 10pt;"> Perfect for creating high quality icings for cakes and cookies, pastries, truffles and desserts. Coating made from the best, ecological INGREDIENTS
. Cocoa content: at least 35%

INGREDIENTS

Raw cane sugar*, cocoa butter*, whole milk powder (18%)*, cocoa mass*, emulsifier: soy lecithin*, vanilla extract

NUTRITIONAL VALUE Per 100 g
Calorific value 2400 kJ / 576 kcal
fat: 37.3 g;
of which saturated quarters: 23.5 g;
carbohydrates: 53.5 g;
of which sugar: 52.8 g;
protein: 5.7 g;
Salt: 0.18g

ALLERGEN INFORMATION
The product contains: milk (lactose), soy, cocoa. May contain: gluten, nuts.

RECOMMENDED STORAGE
Store at room temperature.