Provençal herbs are used in soups, herb sauces, salads, cottage cheese, eggs and in the PREPARATION of roasts, bread, minced meat,
Grilled, stuffed, cheese, fish and poultry dishes. They are also used in a salt-free diet.
INGREDIENTS
Oregano, Thyme, Rosemary, Basil, Lavender.
Product from controlled organic cultivation: CZ-BIO-002
Store cool and dry.
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