Konjac noodles in K pieces. Rice alta gluten-free ORGANIC 385 g - BETTER THAN FOOD

Konjac Rice Noodles are a low-calorie source of fiber. It contains no gluten, fat, sugar and salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has been used in local cuisine for centuries. The noodles do not have any special flavor characteristics, but they easily take the flavor of the added spices and INGREDIENTS
on. Suitable for vegans and vegetarians.

INGREDIENTS

Purified water, konjac flour*, oat fiber (* ingredient from certified organic farming)

Net weight : 385 g

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value 35 kJ / 9 kcal
fat: 0 g;
of which saturated acids: 0 g;
carbohydrates: 0 g;
of which sugar: 0 g;
fiber: 4 g;
Protein: 0.2g;
Salt: 0 g

INSTRUCTIONS FOR USE
PREPARATION Method I: Filter on a sieve, rinse with cold water, add to your favorite dish.
PREPARATION II: cook for about 5 minutes, drain, add to your favorite meal.
COOKING method III: Fry in a pan for 5 minutes, add to your favorite food.

RECOMMENDED STORAGE CONDITIONS
Store cool. Do not freeze. After opening, keep the noodles in clean water for a maximum of 2 days.