Combucha-fermented yerba mate tea from the Parana region of Brazil is a valuable and healthy source of energy. Made from Paraguayan holly, the drink contains natural caffeine, which has a stimulating effect. Yerba mate with caffeine adds VIGOru, supports metabolism and thanks to its properties is the elixir of life.
INGREDIENTS
Filtered water, ORGANIC fermented tea (water, ORGANIC glucose, ORGANIC fructose, ORGANIC tea, ORGANIC apple vinegar, kombucha cultures), unrefined ORGANIC cane sugar, carbonic acid, ORGANIC yerba mate
NUTRITION PER 100 g
fat - 0 g
- including saturated fatty acids - 0 g
Carbohydrates - 4.4 g
- including sugar - 4.1 g
Dietary fiber - 0 g
Protein - 0g
NET WEIGHT: 330 ml
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