Kimchi for blisters BIO 300 g - ACID

Kimchi is a type of oriental silage. It is also called gimchi, it is pickled vegetables with the addition of spices and other additives. The main component of the product is unpasteurized, live silage made from organic Chinese cabbage. It is a traditional product of Korean cuisine, an element of culture and local traditions. Kimchi has been included in the UNESCO list as an intangible heritage of this region. Kimchi is a pickled product rich in vitamin K, which is responsible for proper blood clotting. Sauerkraut is also rich in probiotic bacteria that regulate the intestinal flora. Unpasteurized product.

INGREDIENTS

Chinese cabbage*, garlic*, onion*, ginger*, carrot*, radish*, paprika*, wakame*, salt (* ingredient from certified organic farming)

NUTRITIONAL VALUE OF THE PRODUCT PER 100g:
Energy value - 72 kJ / 17 kcal
fat - 0.2 g
of which saturated fatty acids - < 0.1 g
Carbohydrates – 0.7g
including sugar – 0.7 g
Protein - 1.3g
Salt – 0.8g

NET WEIGHT: 300 g

RECOMMENDED STORAGE strong >
Store in the fridge at 2-10 degrees C and consume within 14 days after opening.