CHEESE POWDER SAUCE VEGAN GLUTEN FREE BIO 25 g - BIOVEGAN

INGREDIENTS Cashew nut flour* 39%, corn starch*, salt, rice syrup*, spices* (pepper*, tomato*, nutmeg*, turmeric*, onion*, black pepper*), beetroot powder*, ground lemon juice*. (* ingredient from controlled organic cultivation)

DESCRIPTION
Powder mixture for the preparation of cashew nut sauce. Delicious with pasta or vegetables.

NUTRITIONAL VALUES PER 100 g
Calorific value: 291 kJ / 69 kcal
Fat: 2.5g
of which saturated fatty acids: 0.7 g
Carbohydrates: 6.7 g
of which sugar: 1.3 g
Fiber: 0.9 g
Protein: 4.5g
Salt: 1.0g

PREPARATION
You need: 250 ml soy drink (other plant-based drinks are not suitable)
1. Put the sauce with the SOYA drink in a saucepan and stir vigorously with a whisk.
2. Bring the sauce to the boil over medium-high heat, stirring constantly, until it thickens slightly.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place protected from light.


Manufacturer - name and address: Biovegan GmbH
Biovegan-Allee 1
56579 Bonefield"