Millet biscuits with black currant, gluten-free 175 g

Irenki are flour-free biscuits, 100% grain-based. Natural, without emulsifiers, regulators and preservatives and rich in vitamins and minerals. Gluten-free millet biscuits with added cranberries. Millet is characterized by a lack of gluten proteins, which allows the inclusion of millet in the diet of patients with celiac disease. Millet is a source of magnesium, potassium, iron, B vitamins and silicon.The complex of B vitamins (B1, B2, PP, B6, folic acid and pantothenic acid) takes care of the nervous system, improves the work of metabolism and has a positive effect on the concentration. Black currants are rich in vitamin C, polyphenols and especially flavonoids.
LACTOSE FREE: YES