DESCRIPTION
-good source of minerals
-perfect for household canning
- obtained from Pakistan
- perfect for relaxing baths
Himalayan salt comes from the highest mountains in the world where millions of years ago there was a salty ocean. It is the most accessible salt on earth. Himalayan salt is an excellent alternative to table salt. Thick, non-iodized dark pink Himalayan salt can be used to make homemade vegetable preserves and as an ingredient in relaxation baths. It is as salty as classic salt, in addition, thanks to the region of origin, it contains a high proportion of minerals.
INGREDIENTS
Dark pink thick Himalayan salt without iodine.
APPLICATION
Use like regular salt.
ALLERGY ADVICE
The product may contain: mustard, celery, cereals containing gluten, sesame, peanuts, other nuts, sulfur, carbon dioxide.
STORAGE
Store in a well-sealed container in a cool, dry place.
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