Fresh tortelli with ricotta and porcini BIO 250 g - BIO VERDE

INGREDIENTS
Wheat semolina durum*, ricotta* ( milk whey *), eggs *, porcini mushrooms* (9%), breadcrumbs* ( wheat *flour, rock salt, yeast), sunflower oil*, potato flakes*, rock salt, hard cheese* (from milk *), Garlic *, onion * (* from certified organic farming)

DESCRIPTION
Semolina pasta filled with ricotta cheese and porcini mushrooms. Sealed under protective athmosphere
NUTRITIONAL VALUE PER 100 g
Energy value 1204 kJ / 287 kcal
Fat: 10g
of which saturated fatty acids: 2.4 g;
carbohydrates: 38 g;
of which sugar: 1.9 g;
protein: 9.0 g;
Salt: 0.75 g

PREPARATION
Place the tortelli in boiling salted water and cook for 3-4 minutes.

RECOMMENDED STORAGE
Store at a temperature of +4 to +8 degrees C