Peanut cream with cinnamon 200g - VIVIO

Cinnamon Nut Cream is a high-quality product made from 99% roasted peanuts (also known as peanuts or peanuts) and 1% aromatic cinnamon. The combination of the above ingredients led to the creation of a nut cream, which is distinguished not only by its exceptional taste, but also by the content of vitamins and minerals valuable for health.
Peanuts, which form the basis of this product, contrary to appearances, belong to the legume (or rather bean-shaped) family. Therefore, they are rich in proteins. Nevertheless, peanuts belong to the group of nuts due to their high content of B vitamins and valuable unsaturated fatty acids. Although easily available in our country, peanuts actually come from South America, more specifically from Brazil. However, it is worth knowing that peanuts are widely grown around the world due to the great interest in this product. The leading producers are China, Nigeria, India, the United States, Italy and France. Interestingly, peanuts grow in pods that ripen underground.
The second ingredient in the nut cream is cinnamon. This spice is well known to us and is often used when baking Christmas gingerbread or aromatic apple wine. Despite this, few of us know that cinnamon is not only delicious, but also extremely healthy. In addition, it is important to know that there are over 250 of its species worldwide. The cinnamon tree, from which the precious sticks of the aforementioned spice are obtained, is one of those evergreen plants whose unique properties have been appreciated since ancient times.
The cinnamon nut spread made from the above ingredients has a creamy consistency and a light brown color. What distinguishes it from other products on the market is its unique taste and aroma, which perfectly emphasizes the character of not only festive dishes.

INGREDIENTS
99% Roasted Peanuts, 1% Cinnamon.

REMARKS
The salt and sugar content of the final product is solely due to the presence of these ingredients in peanuts. The precipitation of oil on the surface of the cream is a natural phenomenon. It is recommended to mix the cream before consumption.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 2456 kJ / 591 kcal
fat - 45.9 g
- including saturated fatty acids - 6.1 g
Carbohydrates - 19.1 g
- including sugar - 6.2 g
Protein - 25.6g
Salt - 0.04 g

NET WEIGHT: 200 g

INSTRUCTIONS FOR USE
Aromatic nut cream with the addition of cinnamon can be used in our kitchen in many ways:
- When preparing breakfast, it will perfectly complement the taste of nutritious porridge, enriching it with a number of valuable unsaturated fatty acids;
- Perfect for preparing the second breakfast, combined with dark bread and thinly sliced ​​banana;
- When preparing dinner, it is worth adding a nut cream to the fried chicken;
- This product is also ideal as an accompaniment to delicious biscuits made from wholemeal flour;
- By making s B. a salad full of vegetables, add some nut cream with cinnamon to the sauce and you'll find that it takes on a whole different character.

RECOMMENDED STORAGE CONDITIONS
Store dark and cool.