Hazelnut cream with honey and coconut is a unique product characterized by the content of only three ingredients:
First, peanuts (aka peanuts or peanuts) - about 80% of the value;
Second, honey - about 10% of the value of the product;
Third, coconut oil - the remaining 10% makes up the exceptionally tasting nut butter
However, this product is distinguished not only by a simple and safe composition, but also by the highest quality of the products used in its manufacture.
Also full of vitamins As proteins and valuable unsaturated fatty acids, peanuts are among the most eaten nuts that we eat. Although many of us are unaware, peanuts are actually one of the legumes that grow underground. Therefore, in addition to the ingredients mentioned above, they are able to provide our body with valuable antioxidants and minerals. In order to enrich the extraordinary taste of the velvety nut cream, honey of the highest quality was added. This product is characterized by a unique, slightly floral aroma and the content of numerous health-promoting substances. Interestingly, this unique bee product has been known for centuries as an excellent source of vitamin C and B vitamins. It is also worth knowing that the composition of the described nut cream also includes coconut oil. This product, obtained from the pulp of the coconut palm, stands out both for its unique taste and for the presence of medium-chain fatty acids, essential for our health.
The combination of the above ingredients led to the creation of a unique nut cream with a refined aroma that provides exceptional taste experiences. This velvety cream has a light brown color and a smooth texture. Due to its properties, it is recommended to store this product in a cool place, protected from the sun (preferably in the refrigerator) .
INGREDIENTS
80% Roasted Peanuts, 10% Honey, 10% Coconut Oil
REMARKS
The level of salt and sugar in the finished product is solely due to the presence of these ingredients in peanuts. The precipitation of oil on the surface of the cream is a natural phenomenon. It is recommended to mix the cream before consumption.
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 2481 kJ / 598 kcal
Fat - 46.9 g
- including saturated fatty acids - 13.5 g
Carbohydrates - 23.3 g
- including sugar - 5.2 g
Protein - 20.6 g
Salt - 0.03 g
NET WEIGHT: 200 g
INSTRUCTIONS FOR USE
Velvety nut cream with the addition of aromatic honey and coconut oil is widely used in our kitchen:
- When preparing breakfast - it is worth adding it to a porridge with fresh fruit or millet;
- When preparing the second breakfast - you can add a little cream to whole grain sandwiches with thinly sliced bananas;
- When preparing dinner - it is worth adding this product to fried chicken or vegetarian aleo;
- When preparing afternoon tea - you can add a teaspoon of peanut butter to a delicious cereal-based biscuits in oatmeal;
- When preparing dinner - you can easily use the said product while making a flavorful salad dressing.
It is also worth knowing that nut cream with honey and coconut is perfect for preparing oriental cuisine. p >
RECOMMENDED STORAGE
Store in a dark and cool place.
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