Pickled cucumbers BIO 1 kg (600g) (Doypack) - BIO PLANET

Pickled cucumbers, which are gladly served on the tables in many Polish homes, are nothing more than ordinary ground cucumbers that undergo natural milk fermentation, thanks to which they owe their delicious, sour taste and numerous health-promoting properties. Recommended especially in the autumn and winter season, when low temperatures are felt, immunity is weakened, and fresh fruits and vegetables are not always available. One can be proud of pickled cucumbers, among other things, high content of vitamin C and zinc to support the immune system, to support brain work, memory and magnesium concentration as well as B vitamins with effects on the nervous system. Pickled cucumbers are an indispensable ingredient in many salads and soups ; they are also excellent as a snack and as a complement to evening meals.

INGREDIENTS

Field cucumber*, water, salt, dill*, horseradish*, garlic*, oak leaves* ( * from certified organic farming).

ALLERGY ADVICE
May contain: soy, sesame, celery, nuts, mustard.

VALUE NOURISHING PER 100 g
Energy value - 30 kJ / 7 kcal
fat - 0 g
- including saturated fatty acids - 0 g
Carbohydrates - 1.9 g
- of which sugar - 0.6 g
Dietary fiber - 1.3 g
Protein - 0.5g
salt - 2.3 g

NET WEIGHT: 600 g

RECOMMENDED STORAGE CONDITIONS
Store refrigerated

Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO