Diet kimchi made from natural, organic INGREDIENTS
. The main ingredient in kimchi is Chinese cabbage, which contains large amounts of vitamins C, A, and K, as well as folic acid, which support proper functioning of the circulatory and nervous systems. Kimchi also has a large addition of garlic, which has many health-promoting properties, including helping to boost immunity, fight infection, and protect cells from free radicals. Kimchi contains no preservatives and is unpasteurized.
INGREDIENTS
Chinese cabbage*, garlic*, onion*, ginger*, carrot*, radish*, paprika*, wakame seaweed*, salt (*certified ingredient organic)
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value: 72 kJ / 17 kcal
Fat: 0.2g
of which saturated fatty acids: < 0.1 g
Carbohydrates: 0.7g
of which sugar: 0.7 g
Protein: 1.3g
Salt: 0.8g
ALLERGEN INFORMATION
May contain soy, grains containing gluten, celery, mustard seeds, sesame, peanuts and tree nuts
NET WEIGHT: 300g
RECOMMENDED STORAGE CONDITIONS
Store at a temperature of 2-10 degrees Celsius. Consume within 4 days after opening.
Manufacturer - name and address: ECOLOGICAL PROCESSING MIKOŁAJ BATOR, BALLADYNY 33, 81-524 GDYNIA
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