Chia bread with wholemeal quinoa flour, gluten-free ORGANIC 500 g SCHNITZER

DESCRIPTION
PREPARATION TYPE: after unpacking, place in the preheated oven. Bake at 200 degrees C for 15 minutes or toast individual slices.
INGREDIENTS

Water, corn starch*, natural rice sourdough* (rice flour*, water), *% whole grain quinoa*, 4% chia* (Salvia hispanica), pumpkin seeds*, SESAME*, sunflower oil*, corn flour*, rice flour*, sunflower seeds*, psyllium husk *, ground flax*, pea protein, dextrose*, sea salt, yeast*, thickener: guar gum, xanthan gum, spices*. * from controlled organic cultivation.
NUTRITIONAL VALUE per 100 g
Calorific value (kj / kcal): 982 kJ / 235 kcal
Protein (g ) : 5.8
Carbohydrates (g): 28
of which sugars (g): 1.6
Fat (g): 9.3
of which saturated fatty acids (g): 1.2
Fiber (g): 7.9
RECOMMENDED STORAGE CONDITIONS
Store cool and dry. The product is packed in a protective atmosphere. Once opened, keep refrigerated and consume within 2 days. Best before date: Date on the top of the packaging.
Allergens: SESAME
GLUTEN FREE: YES
WITHOUT LACTOSE: YES
Possible allergens: SOYA, LUPINE, EGGS